Wednesday, May 16, 2007
An olive and a loaf
You can make a respectable meal of a dish of spiced olives and a round loaf of bread in Morocco.
No one will look askance.
(Which is not to diminish a culture's justly famed cuisine, just to highlight its flexibility.)
That you can't have a beer in public is get-aroundable.
C - mint tea-toasting hors-d'oeuvre meals