Wednesday, May 16, 2007

An olive and a loaf

Loaf vendor (off with dustpan vendor), medina Fez

You can make a respectable meal of a dish of spiced olives and a round loaf of bread in Morocco.
No one will look askance.

(Which is not to diminish a culture's justly famed cuisine, just to highlight its flexibility.)

That you can't have a beer in public is get-aroundable.

C - mint tea-toasting hors-d'oeuvre meals

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